Lunch Menu
TASTES TO SHARE
Sourdough bread, pesto butter, balsamic, EVOO 4pp | DFO
Marinated olives 10 | GF DF
OYSTERS
Fresh Australian Oysters 5.5e
Natural | GF DF, Kilpatrick | DF, Passionfruit & Lime | GF DF
ENTREES
Seared Japanese sashimi grade scallops, pear, almond, lemon, thyme 24 | GF DF Confit pork belly, onions, apple, jus 24 | GF DFO
Southern fried crocodile, chipotle mayonnaise, pickles 24 | GF
Cauliflower panna cotta, pickled cauliflower, puffed rice 21 | GF
MAINS
200gm eye fillet, smoked potato puree, pate, broccolini, puff pastry 58 | GFO
Tides fresh grilled Australian seafood, NT Barramundi, fish of the day, Mooloolaba prawns (3), natural oysters (2), 1⁄2 shell Tasmanian scallops (3) 72 | GF DFO
NT Barramundi, eggplant, romesco, pickled fennel 42 | GF DF
300gm Chicken supreme, leek, artichoke, garlic puree, pistachio 38 | GF DFO
House made potato gnocchi, heirloom tomato, basil, garlic 35 | DF
Seafood tower for 2, served with chips & chef’s garden salad MP
SIDES
all 10 each
Beer battered chips, rosemary salt, malt vinegar, herb aioli | DF Chefs garden salad, honey mustard dressing | GF DF
Steamed broccolini, spiced nut crumble | GF DF
Roast carrots, carraway seeds, herbs | GF
Sugar snap & snow peas, lemon butter | GF DFO
DESSERT
Espresso & Baileys panna cotta, hazelnut gelato, chocolate | GF 18 Vanilla baked cheesecake, mango 18 | GF
Banoffee pie, chantilly cream, cinnamon & ginger gelato 18
Affogato – ice cream, coffee 15 | plus choice of liqueur 18 | GFO
Tides cheese selection – 3 cheeses with garnishes and crackers 28 | GFO
GF – Gluten Free GFO – Gluten free option DF – Dairy free DFO – Dairy free option Please advise of ANY allergies, as not all ingredients used, are listed.
Most dishes can be altered to cater for your needs. NO BYO, 15% surcharge on public holidays.
